Born from the Himalayas,
Made for Scarborough
The Goat Momo began with a simple obsession: to create the perfect dumpling. We sourced the finest goat, blended aromatic spices the old way, and folded each momo by hand โ just as our ancestors did in the mountains of Darjeeling, India.
Today, nestled in Scarborough, we carry that tradition forward โ serving steam, kothey, and jhol goat momos that have made us Scarborough's most talked-about dumpling house.




